Bay Leaves Larder

Sourdough Bread (Collect on Saturday)

Choose your flavour

Please note: As this is a new service, kindly wait for a confirmation email from our kitchen or staff before coming to collect your order. Thank you for your patience as we develop our systems.

Introducing our delectable Saturday-only Sourdough Bread, the epitome of artisan craftsmanship and wholesome goodness. Handcrafted with love and precision by local baker BEK, our sourdough bread is a testament to tradition and taste, meticulously prepared to tantalise your taste buds every weekend.

Baked fresh and available exclusively on Saturdays, our sourdough bread promises a delightful experience like no other. But don't worry about the rush, you can secure your loaf by pre-ordering by Thursday for hassle-free collection on the Saturday that same week.

Each week we welcome a different selection, including White Sourdough, White Sliced Sourdough, and Flavoured Sourdough Loaf (ie. Cranberry & Cashew, Fig & Walnut, Multiseeds etc). While we aim to accommodate your preferences, please note that availability may vary week on week. Have a favourite flavour in mind? Let us know in the message box at checkout, and we'll strive to fulfil your request to the best of our ability!

Why choose sourdough? Let us enlighten you with its myriad benefits:

  1. Natural Fermentation: Our sourdough bread undergoes a slow fermentation process, allowing natural yeast and bacteria to work their magic. This process not only enhances the flavor but also promotes better digestion.

  2. Gut Health: Packed with probiotics, sourdough bread supports a healthy gut microbiome, aiding in digestion and overall well-being.

  3. Nutrient-Rich: Made with simple ingredients – flour, water, salt, and naturally occurring wild yeast – our sourdough bread retains essential nutrients like B-vitamins, iron, and antioxidants, ensuring each bite is not just delicious but also nutritious.

  4. Low Glycemic Index: Sourdough bread has a lower glycemic index compared to conventional bread, meaning it doesn't cause spikes in blood sugar levels, making it a preferable option for those monitoring their blood sugar.

  5. Exceptional Flavor and Texture: The long fermentation process imparts a distinct tangy flavor and a chewy texture to our sourdough bread, making it a delight for your palate with every bite.

Indulge in the timeless charm and wholesome goodness of our Saturday-only Sourdough Bread, a true embodiment of culinary excellence and dedication to quality.

‼️ Allergens: May contain nuts.

Pre-order now to secure your slice of happiness for the weekend!