Introduction to Sourdough & Supper - Tuesday 24th November at 7PM
We are excited to announce another Winter date is locked with the fabulous Natasha! Curious about sourdough but don’t know where to begin?
Join us for a warm, relaxed evening at Bay Leaves Larder with expert Natasha from Fresh Kitchen Cookery School, as we demystify the art of sourdough bread-making. This session is perfect for beginners and bread lovers alike - no experience needed, just an appetite for learning (and eating!).
📅 Date: Tuesday 24th November
🕖 Time: 7:00 PM – 9:00 PM
📍 Location: Bay Leaves Larder, Chandler’s Ford, SO53 5NQ
🎟️ Tickets: £35 (Includes all materials + homemade Thermomix supper)
🚗 Parking: Free parking available on-site
📩 Booking: Reserve your spot by booking here - spaces are limited!
Natasha will demonstrate the basics of creating three beautiful breads: a classic sourdough boule, French-style baguettes, and golden, pillowy focaccia. You’ll leave with confidence, inspiration - and a scoop of Marge, our much-loved 49-year-old starter, complete with recipes and instructions to carry on your bread journey at home.
What’s included:
🥖 A demo of how to make sourdough boule, baguette, and focaccia
🍽️ A homemade supper prepared by Sarah using our trusty Thermomix
📘 Recipes and your own portion of starter to take home
🛍️ Bread-making kits and utensils available to purchase on the night
Whether you’re a baking newbie or looking to refresh your skills, this is your chance to get creative in the kitchen - and go home with the tools and know-how to make sourdough a part of your everyday.
Spaces are limited, so early booking is recommended!
Please let us know of any dietary requirements or allergies at the time of booking.
T&Cs: By attending this event, you agree to photos and videos being taken for marketing purposes. In the event of low attendance, we reserve the right to cancel and issue a full refund. Cancellations made at least 48 hours before the event will receive a full refund. After this time, no refunds will be provided.