{"product_id":"introduction-to-sourdough-supper-tuesday-8th-september-7-00pm","title":"Introduction to Sourdough \u0026 Supper – Tuesday 8th September 7.00PM","description":"\u003cp data-start=\"139\" data-end=\"512\" class=\"\"\u003eWe are excited to announce an autumn date is locked with the fabulous Natasha! Curious about sourdough but don’t know where to begin?\u003cbr data-start=\"568\" data-end=\"571\"\u003eJoin us for a warm, relaxed evening at \u003cstrong\u003eBay Leaves Larder \u003c\/strong\u003ewith expert \u003cstrong\u003eNatasha\u003c\/strong\u003e from \u003cstrong\u003eFresh Kitchen Cookery School\u003c\/strong\u003e, as we demystify the art of sourdough bread-making. This session is perfect for beginners and bread lovers alike - no experience needed, just an appetite for learning (and eating!).\u003cbr\u003e\u003cbr\u003e📅 \u003cstrong data-start=\"183\" data-end=\"192\"\u003eDate:\u003c\/strong\u003e Tuesday 8th September\u003cbr data-start=\"210\" data-end=\"213\"\u003e🕖 \u003cstrong data-start=\"216\" data-end=\"225\"\u003eTime:\u003c\/strong\u003e 7:00 PM – 9:00 PM\u003cbr data-start=\"243\" data-end=\"246\"\u003e📍 \u003cstrong data-start=\"249\" data-end=\"262\"\u003eLocation:\u003c\/strong\u003e Bay Leaves Larder, Chandler’s Ford, SO53 5NQ\u003cbr data-start=\"307\" data-end=\"310\"\u003e🎟️ \u003cstrong data-start=\"314\" data-end=\"326\"\u003eTickets:\u003c\/strong\u003e £35 (Includes all materials + homemade Thermomix supper)\u003cbr data-start=\"383\" data-end=\"386\"\u003e🚗 \u003cstrong data-start=\"389\" data-end=\"401\"\u003eParking:\u003c\/strong\u003e Free parking available on-site\u003cbr data-start=\"432\" data-end=\"435\"\u003e📩 \u003cstrong data-start=\"438\" data-end=\"450\"\u003eBooking:\u003c\/strong\u003e Reserve your spot by booking here - spaces are limited!\u003c\/p\u003e\n\u003cp data-start=\"817\" data-end=\"1159\" class=\"\"\u003eNatasha will demonstrate the basics of creating three beautiful breads: a classic sourdough boule, French-style baguettes, and golden, pillowy focaccia. You’ll leave with confidence, inspiration - and a scoop of \u003cstrong\u003e\u003cem data-start=\"1036\" data-end=\"1043\"\u003eMarge\u003c\/em\u003e\u003c\/strong\u003e, our much-loved 49-year-old starter, complete with recipes and instructions to carry on your bread journey at home.\u003c\/p\u003e\n\u003cp data-start=\"1161\" data-end=\"1462\" class=\"\"\u003e\u003cstrong data-start=\"1161\" data-end=\"1181\"\u003eWhat’s included:\u003c\/strong\u003e\u003cbr data-start=\"1181\" data-end=\"1184\"\u003e🥖 A demo of how to make sourdough boule, baguette, and focaccia\u003cbr data-start=\"1257\" data-end=\"1260\"\u003e🍽️ A homemade supper prepared by \u003cstrong\u003eSarah\u003c\/strong\u003e using our trusty \u003cstrong\u003eThermomix\u003c\/strong\u003e\u003cbr data-start=\"1332\" data-end=\"1335\"\u003e📘 Recipes and your own portion of starter to take home\u003cbr data-start=\"1390\" data-end=\"1393\"\u003e🛍️ Bread-making kits and utensils available to purchase on the night\u003c\/p\u003e\n\u003cp data-start=\"1464\" data-end=\"1663\" class=\"\"\u003eWhether you’re a baking newbie or looking to refresh your skills, this is your chance to get creative in the kitchen - and go home with the tools and know-how to make sourdough a part of your everyday.\u003c\/p\u003e\n\u003cp data-start=\"1665\" data-end=\"1809\" class=\"\"\u003e\u003cstrong\u003eSpaces are limited, so early booking is recommended!\u003c\/strong\u003e\u003cbr data-start=\"1723\" data-end=\"1726\"\u003e\u003cstrong\u003ePlease let us know of \u003cspan style=\"text-decoration: underline;\"\u003eany dietary requirements or allergies\u003c\/span\u003e at the time of booking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1811\" data-end=\"1814\" class=\"\"\u003e\n\u003cp data-start=\"1816\" data-end=\"2133\" class=\"\"\u003e\u003cem\u003e\u003cstrong data-start=\"1816\" data-end=\"1825\"\u003eT\u0026amp;Cs:\u003c\/strong\u003e By attending this event, you agree to photos and videos being taken for marketing purposes. In the event of low attendance, we reserve the right to cancel and issue a full refund. Cancellations made at least 48 hours before the event will receive a full refund. After this time, no refunds will be provided. \u003c\/em\u003e\u003c\/p\u003e","brand":"Bay Leaves Larder","offers":[{"title":"Default Title","offer_id":58665200058693,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/4664\/1989\/files\/Introduction_to_Sourdough_Supper_13th_October.png?v=1773843069","url":"https:\/\/bayleaveslarder.co.uk\/products\/introduction-to-sourdough-supper-tuesday-8th-september-7-00pm","provider":"Bay Leaves Larder","version":"1.0","type":"link"}